baklava granola

in a microwave safe bowl, combine the honey (1 Tbsp) and ghee (¼ cup). microwave in 30 second increments until liquified, but not too hot.

in a separate bowl, add the rest of the ingredients and stir to combine and distribute the spices evenly. mix in the honey and ghee, then bake for 20-25 minutes, until lightly golden and fragrant.

when finished baking, allow the granola to cool completely so that everything remains bound together — around 30-45 minutes.

serve over rosewater yogurt along with the fruit of your choice — i recommend fresh figs or oranges :)